Robale materials: This filter is precision made with reinforced polymers that resist wear and maintain its shape after repeated use. Optimized texture control system: This sieve features overlapping filtration zones and a reinforced mesh to maximize water removal efficiency while protecting the yogurt's nutritional profile. Easy to use: No electricity or special culinary skills required. Intuitive scale markings enable precise capacity control, while ergonomic handles provide secure transport. Practical cleaning: Hydrophobic surfaces rinse away food particles under running water. Built to withstand weekly deep cleaning. Use scenarios - Straining homemade yogurt to produce Greek-style yogurt with a thicker, creamier texture by removing whey. - Creating yogurt cheese or labneh by extending drainage for a denser spread. - Preparing yogurt buffers for desserts or smoothies by controlling moisture content and consistency.