- Easy to insert into any product: simply insert the tip into the thickest part of your food. Suitable for meat, poultry and fish; ideal for caterers and beginners. - Visual temperature readout and activation: the thermometer activates between 79 and 82 C, and the colored head pops out when the target temperature is reached. Provides a clear visual display of baking temperature. - Poultry placement for accurate doneness: when used with poultry, insert into the left or right side of the poultry's sternum to accurately determine the optimum temperature. - Pre-oven use and efficiency: before placing the turkey in the oven, insert the thermometer into the turkey. No need for repeated temperature measurements compared with digital meat thermometers. Use scenarios - Catering or batch cooking: prepare a turkey or other meats for a large event. Insert the thermometer before cooking and rely on the visual head indicator to gauge doneness without opening the oven. - Home turkey or poultry roast: use for a family dinner by inserting into the thickest part of the meat; the color-changing head shows when the target temperature is reached. - Fish and other meats: insert into the thickest portion to monitor doneness for meats, poultry and fish with a simple, actionable visual cue.