feature: Suitable for yeast dough or decoration. After the dough is fermented, turn it over to the baking pan to bake. Used by the most experienced bakers and the newbies at home. Comes with a removable and washable linen liner that can be reused. The loaf will feature a gorgeous flour ring pattern around a deep golden crust. Specification: Type: Bread fermentation basket Material: natural rattan Shape: Equilateral triangle Size: A: 16cm*16cm*6cm, B: 20cm*20cm*6cm, C: 23cm*23cm*8cm Quantity: 1 Packing weight: 200g How to use this bread riser basket? Sprinkle the granulation powder with flour, then put the kneaded dough into the basket until it rises. After the dough is fermented, take out the dough from the basket, put it on the baking sheet and put it in the oven. Remember, for dough, there are many factors that affect fermentation: weather, yeast quality and flour type can all affect fermentation. Many great bakers ferment the dough in a greased bowl before placing it on the baking sheet. This creates a better texture and crust for your rustic European bread. Package Included: 1 x Triangular Rattan Basket and Liner