Specification: Item Type: Milk Jug Material: 304 stainless steel Weight: approx. 1523g/53.7oz Capacity: 2.4L Package list: 1 bottle of milk. 1 lid. Note: 1. Before cooking, please clean the water, stains and residue inside and outside the pot to prevent the surface of the pot from yellowing or blackening. 2. Do not leave pots or cookware alone, or dry the empty pot for a long time. time, otherwise it will cause the pot body to discolor, deform, and even cause unsafe accidents such as fire. 3. Do not put salt in an empty heated pot or a cold pot with cold water. Otherwise, the salt will not dissolve. It will quickly and completely accumulate in the bottom of the pot and corrode the pot, which can cause white spots or small pits in the bottom of the pot 4. Heating large fire is a waste of energy and is easy to burn 5. Too much food is not easy to cook, and the taste is not good, and the nutrition is easy to lose. Control the amount of food below 70%-80% of the volume of the pot. 6 When the glass-covered pot begins to cook, the glass surface may be blurred by steam mist, but will gradually become clearer as the temperature in the pot rises. 7. When opening the lid, keep your body away from the pot to avoid steam burns. 8. Use on low purity gas and natural gas flames, it will easily cause the pot to turn yellow, black or even corroded. Avoid using it as much as possible.