Robust stainless steel construction provides durable performance for daily steaming tasks. The sturdy build helps maintain integrity over time and supports reliable operation. Versatile application for a range of foods. This vegetable steamer handles vegetables as well as fish, dumplings, and grains, enabling nutritious meal preparation with a single tool. Easy maintenance with a smooth surface. The stainless steel surface resists residue buildup, and all components wipe clean quickly after use. Efficient design for even results and space optimization. With an steam distribution, food cooks evenly while flavors and nutrients are preserved. The practical layout maximizes cooking space. Use scenarios Prepare a quick side of steamed vegetables for weeknight dinners. Steam fish fillets and dumplings together for a balanced meal. Steam grains such as rice or quinoa alongside vegetables for a complete, nutritious dish.