Product DescriptionMaterial: Stainless Steel Stainless steel 3 quarts mesh strainer basket colander with 2 heavy duty handles & wide polished rim & resting feet Dimensions:8.86 inch / 22.5 cm Diameter, Height: 3.9 inch / 10 cm, Capacity: 3 Quarts Our durable high performance 3 quarts strainer colander basket is ideal for most straining, Draining, sifting, filtering, rinsing, frying, steaming and cooking. Enjoy Your Cooking! Our strainer colander basket can rest in your pot, in the sink or on a counter top, so that your hands are free to you focus on other things, so you can cook faster, easier and with better results, while avoiding the unpleasant messy part of the cooking experience.More convenience, More Efficient! This strainer is ergonomic, convenience, safety, stability, space-saving design, so they do not take up much needed room in your kitchen cupboards, allowing you to be more efficient in the kitchen. Mesh Basket Size: 8.86 inch / 22.5 cm Diameter, Height: 3.9 inch / 10 cm, Capacity: 3 Quarts. A durable and sturdy stainless steel mesh strainer basket with heavy duty handles & 4 resting feet & sturdy outer mirror finished wide rimmed framework design, this stainless steel basket is built to last for a lifetime of repeated use. Helping to Prepare and Cook Food: Our strainer colander basket can rest in your pot, in the sink or on a countertop, so that your hands are free to you focus on other things. Our basket allows you to be more efficient in the kitchen, because you'll be able to cook faster, easier and with better results! It's easy to clean. Sift, Strain, Rinse and Steam: 3 quarts is ideal for handle most most straining, draining, sifting, filtering, rinsing, frying, steaming and cooking. The baskets mesh easily sifts, strains or drains. The wide steel rim prevents food from getting trapped between the mesh and the rim. Strainer baskets are an essential tool for busy kitchens. Multiple Uses: Our colander basket strainer is great for sifting, draining, filtering and straining out impurities and for breaking up clumps in both wet or dry ingredients. Sift flour, sugar and rice. Rinsing and washing fruits, vegetables, grains and pastas. Strain thick or thin wet ingredients like sauces, lumpy gravy and broths. Use in a pot to steam vegetables, fry foods like french fries or to pasta.