Low-temperature slow cooking locks in nutrients: Low-temperature slow cooking refers to the sous vide cooking method, which uses scientific research to identify the temperature range within which each food's protein cells burst when heated. This allows us to calculate the cooking time required to achieve optimal taste and nutritional value within this temperature range. Vacuum locks in freshness: This method virtually completely preserves the food's nutrients and taste. Nutrient preservation: This method minimizes water loss and maximizes vitamin content. Low-fat: This method avoids excessive fat intake. Food color: This method maximizes the preservation of the food's original color. Authentic flavor: This method uses constant, timed hot water to slowly release glutamic acid at the optimal temperature, preserving the food's original flavor and low in fat and oil, locking in healthy nutrients. Delicate, tender, and melt-in-your-mouth: This constant temperature prevents the cell walls of food from breaking, allowing it to be evenly cooked from the outside in, maintaining a tender and smooth texture. Fresh, juicy and rich taste: slow cooking at low temperature can reduce water loss, stabilize the quality and make the food appear particularly tender and plump. Plug Type:UK plug,it applies to Malaysia, the United Kingdom and so on. Voltage: AC220V Color: As shown Material: Aluminium Package Contents: 1*Low temperature slow cooker 1*Clip 1*Instruction manual Only the above package content, other products are not included. Note: Light reflection and different displays may cause the color of the item in the picture a little different from the real thing. The measurement allowed error is +/- 1-3cm.