Key benefits Professional kitchen performance at home: The Sous Vide Cooker brings restaurant level cooking technology into your kitchen. It can handle beef, pork, lamb, and poultry, and is especially effective with fish and seafood, vegetables, eggs, fruits, and many desserts. Nutrient retention is a highlight, with about 90 percent of vitamins preserved after cooking. Precise time and temperature control: Large LCD control display with accurate temperature control to / 0.1 C. Temperature range 099.9 C (0212 F) and time control by the minute, enabling consistent results and safer home cooking. Powerful and flexible operation: A robust pump maintains a uniform water bath temperature throughout the cooking process, giving you a larger window of time to multitask in the kitchen. Easy to clean and maintain: Removable stainless steel pump housing and all wet parts are stainless steel, making cleanup straightforward. The cooker operates in a bath of hot water and never directly contacts food. After use, simply clean and store in a dry place. Do not submerge the control panel and display. Core features Functionality: Sous vide immersion cooker designed for versatile cooking of meats, seafood, vegetables, eggs, fruits, and desserts. Temperature and time: Precise control with a wide range (099.9 C / 0212 F) and minutelevel time settings; accuracy ±0.1 C. Construction: Stainless steel wet parts and pump housing for durability and easy cleaning; noncontact with food during operation. Safety and practicality: Encourages safe cooking practices at home with stable, controlled temperatures. Specifications and compatibility Temperature range: 099.9 C (0212 F) Temperature accuracy: / 0.1 C Controls: Large LCD display; digital control of temperature and time Materials: Removable stainless steel pump housing and all wet parts are stainless steel Cleaning: Do not submerge the control panel and display Usage scenarios Scenario 1: Weeknight protein . Cook beef, pork, lamb, or poultry to precise doneness, and finish with a quick sear for color and texture. Ideal for fish and seafood to achieve tender, evenly cooked results. Scenario 2: Vegetables, eggs, and desserts. Prepare vegetables to exact textures, cook eggs to a consistent doneness, or make fruitbased desserts and custards while you attend to other tasks. Scenario 3: Meal prep and multitasking. Simultaneously handle multiple proteins and sides by cooking in the bath ahead of time, then portion and finish as needed for busy days.