26Quart Sous Vide Container with Racks and Locking Lid Experience efficient, precise, and versatile sous vide cooking with this largecapacity water bath container, designed for home cooks and professionals who value performance and reliability. Key Features and Benefits: Spacious 26Quart (24L) Capacity Ideal for cooking multiple portions at once or preparing large cuts of meat. for family dinners, weekly meal prep, or hosting guests. Included Removable Racks Two sturdy, removable racks help keep food fully submerged for even cooking and organized placement. Prevents floating bags and ensures consistent results. FoodGrade Polycarbonate Material Made from BPA, quality polycarbonate that is built to last. Resistant to temperatures from 40°F to 212°F (40°C to 100°C) without warping or cracking. Safe and durable for longterm use in any kitchen environment. Secure Locking Lid for Energy Efficiency Reduces water evaporation and heat loss, helping you maintain accurate temperature control while saving energy. The lid features a builtin notch designed to fit most immersion circulators—including models like Anova, Joule, and Instant Pot—for a secure, stable setup. Versatile and Easy to Use Suitable not only for sous vide cooking but also for marinating, fermenting, or even storing food. The clear design lets you easily monitor contents without removing the lid. Lightweight yet durable construction makes cleaning and storage simple. Practical Applications: Cook tender, restaurantquality steaks or roasts evenly without overcooking. Prepare multiple portions of vegetables, poultry, or fish for meal prep in one batch. Ferment homemade yogurt or kimchi with stable, consistent temperatures. This thoughtfully designed sous vide container ensures professional cooking results, offering durability, precise control, and adaptability for a wide range of kitchen tasks.