Solid Oak Handle Stainless Steel Pastry Pin

Available in two lengths: approx. 38.5 cm and 43.3 cm, both with consistent 5.0 cm barrel diameter and 3.5 cm overall height (15.15 / 17.05 × 1.97 × 1.38 in). Built with a seamless stainless steel rolling cylinder and sturdy, turned oak wood handles joined via mechanical fit — no adhesives or fasteners visible or exposed. The stainless steel is austenitic grade, chosen for its corrosion resistance and formability; the oak is selected for density, grain stability, and low shrinkage. Surface finish is entirely mechanical: polished steel, sanded wood — no lacquers, stains or oils applied. This configuration delivers immediate functional benefits: rapid dough release reduces flour usage by up to 30% in typical pastry preparation; balanced weight allows confident handling without wrist torque; and thermal mass helps stabilise dough temperature during repeated passes. It performs equally well with sticky sourdough, elastic pizza dough, brittle shortcrust, and soft marzipan — adapting to UK seasonal humidity changes better than porous wood-only alternatives. Cleaning takes seconds — no disassembly needed. Wipe steel with a damp cloth, dry immediately; wipe wood with a barely damp cloth and air-dry upright. Not intended for dishwasher use. Recommended for daily baking, teaching environments, and gift-giving where authenticity, safety and quiet operation matter.