Small-scale Pig Raising

More Than 100,000 Copies In Print do You Dream Of Raising A Feeder Animal But Have Limited Land, Time, And Money? Dirk Van Loon Has A Solution For You Covering Everything From Buying Your Pig To Smoking Your Own Bacon, Small-scale Pig Raising Will Show You How To Produce The Most Meat For The Smallest Investment Of Time And Money In A Healthy And Stress-free Environment.this Volume Covers The Essentials, Including:housing & Equipmentpenning & Handlingcommercial Feedsalternative Feedspig Digestion & Physiologybreeding & Farrowingmanagement Techniquesbutcheringsmall-scale Pig Raising Includes In-depth Detail On Home Butchering With Step-by-step Instructions And Photos That Break Down The Entire Process From Slaughtering To Portioning Meat For The Freezer.