Dimensions and fit: rolling pin measures 18.5 x 8 x 4.5 cm, compact and easy to handle for home baking and small-batch tasks. Material and durability: made from beech wood for a natural look and solid construction. The wooden body is sturdy and durable, finely polished to a smooth surface that resists cracking or breaking and will not rust. Design and comfort: single-roll design (1 roll) with an ergonomic handle that conforms to the hand for a comfortable, secure grip. Smooth finish with no burrs minimizes sticking and reduces the force required to roll, helping you work faster with less effort. Versatile function: suitable for rolling dough and shaping a wide range of foods — biscuits, pizza bases, cakes, pies, dumplings, corn tortillas, pasta and more. Works well for both delicate and thicker doughs. Performance and ease of use: the polished wooden surface allows dough to glide with minimal resistance, giving even thickness and consistent results every time. Compact size makes it easy to control for precision tasks. Use scenarios: Home baking: roll cookie or pie dough evenly for consistent baking results, then use the same tool to shape tart shells or flatten cake layers. Pasta and tortillas: press and thin fresh pasta dough or corn tortilla dough to desired thickness without tearing. Dumpling and small-batch prep: perfect for rolling wrappers for dumplings and potstickers, or for shaping small pizzas and flatbreads. What you get: one beech wood rolling pin (single-roll) measuring 18.5 x 8 x 4.5 cm — a practical, durable tool designed to simplify everyday baking and cooking tasks.