Moisture content directly affects poultry meat processing, storage, trade and consumption. Excessive moisture content of meat will intensify the growth of bacteria and fungi, which can easily lead to meat spoilage. Syneresis not only makes meat lose weight and directly causes economic losses, but also affects the color, flavor and texture of meat, and causes fat oxidation. In recent years, with the improvement of people's living standards in urban and rural areas, the consumption of livestock and poultry meat has continued to increase, and people's requirements for high-quality meat have become higher and higher. However, in order to make huge profits by unscrupulous traders, there are more and more meat fillings, and water meat has become a major public hazard that seriously threatens people's health. The meat moisture detector can quickly and accurately detect water meat.                                        Features                                        & 9679;It is portable, compact, easy to use and the moisture measurement readings are instant. & 9679;Digital display with back light gives exact and clearly reading although you stay at the somber conditions. & 9679;It will save time and expense by monitoring dryness and helps to prevent deterioration & decay caused by moisture whilst in storage, therefore processing will be more convenient and efficient. & 9679;This instrument adopted the high frequency principle based on the introduction of the most advanced technology from foreign country.                                        Specification                                                 Measurement object                                poultry meat (pork, beef, lamb, chicken, etc.)                                            Moisture measurement range                                10% to 85%                                            Sampling time                                <2s                                            Measurement error in the range                                70 ~ 78% ≤ 1.