1. Large Capacity: The commercial chocolate melter features two independent largecapacity pots, allowing you to melt milk and cream in one pot and chocolate in the other. This ensures an efficient workflow for your chocolate business. 2. Even Heating: The stainless steel Ushaped heating tube of the chocolate melter provides uniform heating, enabling fast melting and heat retention. The maximum and minimum water levels prevent dry burning. 3. Temperature Control: The chocolate melter is equipped with a temperature control system, including a mechanical control panel with a thermostat and indicator lights. With a maximum temperature of 85°C, this machine offers temperature regulation for melting and heating chocolate. 4. Constant Temperature System: The builtin temperature control sensor of the chocolate melter maintains a consistent temperature. It automatically detects temperature changes during use and switches between heating and stopping to keep the temperature stable.