- Skillet frying pans: a convenient design that helps keep flavors natural and tasty. mini nonstick coating for easy cooking and cleaning. - Non-stick frying pans: titanium non-stick coating to suit everyday cooking needs and techniques. Durable and easy to use. - Omelet pans: ideal for cooking, frying and braising or other small-batch items; also works as a mini griddle. - Induction compatible cookware: honeycomb stainless steel bottom for even heat distribution; suitable for induction cookers and open fires; a reliable helper in every kitchen; roasting pans included. Use scenarios - Breakfast or quick meals: use the omelet pan for eggs and the skillet for sautéing vegetables or browning small portions. - Everyday cooking on induction: the non-stick pans and skillet pair well with induction stoves for searing, frying, and simmering with easy cleanup. - Small batch roasting: use the roasting pans on induction or open flame for compact roasting or braising tasks, leveraging the honeycomb bottom for even heat.