Pastry Cutter – Expandable MultiBlade Dough Roller Key benefits Safe and accurate cutting: Builtin locking device secures the blades and keeps wheels stable during use, reducing the risk of uneven pieces and accidental finger cuts. Consistent portions, faster prep: Multiblade design cuts multiple strips at once so pastries, dough, pizzas and cakes are portioned uniformly without timeconsuming measuring. Flexible cutting widths: Adjustable roller lets you change the spacing between each wheel to match the exact width you need — from small cookie portions to wider dough strips for bread and pizza. Durable, foodsafe construction: Made from foodgrade polished stainless steel for long life and reliable performance. Material resists corrosion, bending and jamming so the tool stays precise over repeated use. Professional performance for every kitchen: Designed for both professional bakers and home cooks who need repeatable, efficient cutting with minimal effort. Features and function Locking device: Keeps the cutter in the chosen configuration and prevents blades from shifting while cutting. Adjustable roller system: Rotate or slide the roller to set the distance between wheels for fixed, evenly spaced cuts. Multiblade roller: Cuts several parallel strips in a single pass to speed up prep and ensure uniform sizes. Foodgrade polished stainless steel: Smooth finish for easy cleaning and reliable food contact performance; built to withstand frequent use without bending or jamming. Practical uses (realworld scenarios) Cookie prep: Quickly cut consistent, evenly spaced strips for shaped cookies or dough logs before portioning individual pieces. Pizza and bread: Create evenwidth dough strips for braided loaves, calzones or pizza edges so baking times and results are predictable. Pastry and layer cakes: Cut puff pastry, laminated dough or cake layers into uniform strips for fillings, lattice tops or coordinated serving sizes. Who it's for Professional bakers who need repeatable results and robust equipment for volume prep. Home cooks and hobby bakers who want faster, safer, and more consistent portioning without extra measuring. What it solves Eliminates uneven sizes and timeconsuming eyeballing. Reduces the chance of accidental cuts by keeping blades locked and stable. Replaces singleblade trimming with a multiblade system for faster, uniform cutting. Materials and performance Construction: Foodgrade polished stainless steel. Performance: Corrosionresistant, resists bending and blocking for reliable, longterm use. Small, safe design with big impact on speed and consistency — a practical tool for anyone who wants precise, repeatable results when cutting pastry, dough, pizza or cake.