Three Interchangeable Grinding Discs - Includes thin, medium and thick discs. Thin disc is suitable for jelly, soft foods and sauces. Medium disc is ideal for applesauce and vegetable soup. Thick disc handles thick sauces and mashed potatoes. Discs are interchangeable for flexible prep. Non-slip Handle and Stable Use - Stainless steel bowl with two non-slip handles lets you rest the tool on a pot or bowl for stable use and easy handling of hot foods. Easy to Use - Sturdy stainless steel construction with a user-friendly design to help you create lump-free mashed potatoes and other mashed foods with less effort. Soft Grip - The end of the handle features a soft grip for comfortable control during use. Use scenarios - Make applesauce or vegetable soup base using the medium disc over a bowl for easy transfer. - Prepare smooth mashed potatoes using the thick disc for a thicker texture. - Create jelly, sauces or soft-textured foods with the thin disc for precise texture control.