1.The wok is one of the most popular cooking utensils in China and is valued for its versatility. It can be used in a variety of cooking techniques, from frying, frying and steaming to making soups and stews. 2.The pot body adopts a thick bottom and thin wall design, which is evenly heated. The cast iron pot can retain the original flavor and vivid colors of the ingredients. 3.Iron deficiency is quite common worldwide, especially among women, so cooking food in a cast iron frying pan can increase the iron content by as much as 20%. 4.Handmade anti-scalding pan ears, reinforced rivets, round bottom, thickened pan. The product is made of high-quality iron material by hand at high temperature, with strong stability and uniform heating.