Stronger, Easier, QuickerWith 48-blade sharp spikes and non-slip handle design, our meat tenderizer can make the tough meat softer. All you need is just to push it down gently.<br> Suitable for All Meats48-pin Stainless Steel needles can easily penetrate the thick meat and break down the connective tissues. Such as beef, chicken, turkey, pork, lamp, poultry. Saying goodbye to tough and chewy meat.<br> Saving Time and More Delicious48-blade tenderizer needles can create tiny holes within the meat, which can accelerate the spread of heat through the meat, reducing the loss of nutrients, natural flavors and juices.<br> Comfortable and healthierMade by high quality 304 stainless steel needle and ABS plastic handle, you dont need to worry about safety.<br> Clean EasierHand and dishwasher available. You just need to soak it in warm soapy water for a few minutes and wash it after using the meat tenderizer.