Instant Read and Accurate Easy-to-read thermometer with large temperature ranges for different candy types. Uses a highly accurate temperature sensing material for reliable readings. Simple to use and easy to clean. Large Temperature Zones Celsius: 50 C to 200 C; Fahrenheit: 100 F to 400 F. Mechanical induction design allows direct and accurate measurement for oil pans, frying, and candy temperature control. Suitable for home kitchen use with syrup, candy, and frying temperature measurement. Safety and Stability Glass candy thermometer made from a high temperature resistant tempered glass tube for durability. Plastic protective sheath guards the glass and makes storage easier. Convenient Design Adjustable pot clip attaches to your pan to keep the thermometer steady while you cook candy, jam, or sugar. Secure to the pan to help prevent hot spills. Hand wash only; do not immerse in water or put in dishwasher. Use scenarios Candy making: monitor stages for caramel, brittle, toffee, and other candy temperatures. Frying: maintain proper oil temperature for frying chicken, donuts, or potatoes. Syrups and jams: ensure accurate sugar syrup and jam cooking temperatures to avoid burning.