Flat Surface Smash Burger Press

6.89-inch diameter heavy-duty metal burger press with a precision-ground flat surface and reinforced ergonomic handle. Engineered for thermal stability on grills reaching 500°F+, maintaining shape and function without warping or discolouration. The smooth, non-adhesive face allows patties to release cleanly after searing, while the balanced weight provides controlled, repeatable pressure without excessive force. Ideal for achieving textbook smash burger technique: rapid compression onto a scorching surface creates maximum crust formation and locks in juices. Also effective for pressed paninis, falafel discs, and homemade veggie burgers requiring uniform density. Works seamlessly across UK-standard cooking equipment — including Le Creuset griddles, Weber Q grills, and induction-compatible skillets — with no compatibility concerns or surface damage risks.