Even-Cook Stainless Steaming Basket

22 cm × 8.5 cm; 280 g; compatible with pots ≥20 cm opening. Material: genuine 304 stainless steel (certified EN 10088-1 compliant), tested for heavy metal migration per UK SI 2012/2792 regulations. Perforation layout: concentric rings of 2 mm holes — 48 in outer ring, 36 in middle, 24 in inner, plus 72 along lower sidewalls — engineered for radial + axial steam convection. Handles extend 4 cm outward at 15° upward angle, enabling thumb-and-finger grip without palm contact with hot surfaces. Surface finish: electrolytic passivation applied post-polishing to enhance oxide layer stability against UK tap water minerals and salt exposure. This design solves three common UK steaming frustrations: (1) soggy dumpling bases from condensed steam drip, (2) rubbery baozi skins from insufficient steam velocity, and (3) burnt fingertips from narrow-grip handles. Its balanced mass-to-surface ratio ensures rapid thermal equilibrium — reaching optimal steam temperature within 90 seconds of water boil — critical for preserving volatile aromatics in herbs and ginger-infused dishes. Widely adopted by UK meal-kit services and dietitians for portion-controlled steaming: standard dimensions align with NHS ‘one portion’ guidance (e.g., 80 g broccoli, 4 medium dumplings), and the visible perforation density reassures users of adequate airflow — addressing trust gaps seen in customer Q&A sections for similar products.