Spacious cooking surface: The steamer offers 4/6 holes for simultaneous steaming, providing a roomy cooking area to prepare multiple ingredients at the same time. This design helps save time and supports efficient, convenient meal preparation. Temperature control: Features a userfriendly knob for precise temperature adjustment. The wide range of 30–110 C accommodates different cooking needs and ensures results for various ingredients. Stainless steel construction: Built with a thickened stainless steel body for corrosion resistance, durability, and long service life. The material is rustresistant and maintains its appearance over time. Safety features: Includes a builtin antidry burning device to prevent the heating plate from drying out, promoting safe use. This protection helps preserve food quality and extends the steamer's overall life. Use scenarios: Quick weekday dinners: Steam vegetables and fish or chicken fillets at the same time for a balanced, healthy meal. Batch meal prep: Simultaneously steam dumplings, rice, and vegetables to save time on larger preparing days. Gentle reheating and baby food: Use lower temperatures to reheat leftovers or prepare delicate foods without overcooking.