Large Capacity for Family Baking: This electric kneading machine offers a spacious 5L/7L capacity, ideal for large families. It efficiently handles bread, biscuits, pizza, buns, and dumplings by simulating manual kneading for comprehensive baking solutions. Efficient Temperature Control: The machine maintains a constant fermentation temperature between 25 and 38 C, ensuring quicker fermentation and fluffier dough. This feature eliminates the uncertainty of traditional dough rising methods, delivering consistent results. UserFriendly Design: Featuring a faceup touch screen for spacesaving and ease of use, this kneading machine reduces the need to bend over. Its snapon base design simplifies operation, and multiside cooling helps keep the motor cool during extended use. Hassle Cleaning: Designed for easy maintenance, the machine includes a stainless steel basin and a removable kneading knife for straightforward cleanup. The removable lid allows adding ingredients during kneading. Use scenarios and applications: Family meal prep: Bake large batches of bread, pizza dough, or buns for everyday family meals with a single appliance. Weekend gatherings: Prepare biscuits or dumplings in one batch to save time and effort during parties or gettogethers. Small home bakery or catering prep: Achieve consistent dough fermentation and thorough kneading for multiple recipes with minimal manual effort.