Material and Build The egg slicer is made of stainless steel and durable plastic. It feels comfortable to touch, with stainless steel wires that are sharp and sturdy, resistant to rust, and built for long lasting use. Easy Slicing for Boiled Eggs Slice boiled eggs quickly with a light press. The slices come out clean and even, and there is less sticking to the slicer after use. Concave Bottom for Stability A curved bottom design holds eggs of different sizes securely, preventing them from rolling or falling during cutting. Easy to Clean and Maintain Easy to clean: rinse with water and wipe with a damp cloth. It is also dishwasher safe for convenient cleaning. Practical Use Scenarios Slice boiled eggs evenly for salads, sandwiches, and bowls to achieve uniform texture. Create neat garnishes for breakfast plates, egg platters, and snacks with consistent slices. Save time during meal prep by quickly portioning boiled eggs for daily meals.