Egg Shaker Kitchen Gadget Egg Homogenizer for Kitchen Tool Restaurant Baking White Description: [Principle of operation]: Without damaging the eggshell, centrifugal force is used to perfectly evenly mix protein and yolk. [Feature]: Simple operation, the whole process will not damage the eggshell, protein and yolk will not come into contact with air, so they will be cleaner. [Stainy Eater]: Use this egg shaker to shake the protein and yolk evenly in the eggshell. Once cooked, the egg becomes a golden egg with a mixture of egg yolk and egg white and absorbs nutrients more easily. [Materials]: Built-in soft silicone pad can provide stable egg protection, it is effective and will not damage the eggs. [Durable]: Transparent window design, made of thick material, resistant to wear and drops, ensuring high quality. Specification: Material: PP Size Chart: 9 cm x 19 cm/3,54 inch x 7,48 inch The package includes: 1 scrambled eggs