Simple, reliable design for everyday use: This egg separator lets you separate yolks and whites quickly without fuss. Its straightforward shape and operation make it suitable for home bakers and professional chefs who need a consistent, nomess result. Compact and easy to store: Lightweight and spacesaving (13.1cm x 13.1cm), the tool fits easily in a drawer, utensil holder, or travel kit so you can take it to cooking classes, catering jobs, or small kitchens. Smooth surface for fast cleanup: The seamless foodcontact surface wipes clean or rinses off easily, so you spend less time cleaning and more time cooking. Made from safe materials: Constructed from foodgrade PP, the separator is safe for kitchen use and built to meet basic foodsafety expectations for utensils that touch eggs. How it helps Saves time and reduces mess by removing the need to transfer yolk and white back and forth between shell halves. Improves recipe outcomes by keeping yolks out of whites when precision matters (for meringues, soufflés, and other eggwhitedependent preparations). Minimizes handling, which can be helpful in busy or small kitchens. Key attributes Function: Separates egg yolk from white reliably and simply. Size: 13.1cm x 13.1cm — compact for storage and transport. Material: Foodgrade PP for safe contact with food. Performance: Smooth finish for easy cleaning and consistent separation results. Practical uses Baking: Separate yolks and whites cleanly when preparing meringues, angel food cake, or macarons. Sauces and emulsions: Keep yolks intact for hollandaise, mayonnaise, or aioli preparations. Meal prep and fitness cooking: Quickly separate eggs for recipes that call for just whites or just yolks, reducing prep time and waste. No complicated steps or special care required — a straightforward tool designed to make egg separation faster, cleaner, and more reliable.