Durable long term use - This filter features a robust structure that resists wear and deformation with continued use. The one piece design prevents joint failure, and the special textured pattern enhances surface scratch and wear resistance. Advanced separation efficiency - Designed with a multifunction filtration process and precisely woven gauze layers to extract whey evenly and refine the curd texture. Easy to use - Designed for simple yogurt strains; no power required and no special kitchen skills needed. - Intuitive capacity markings enable precise control of volume, while ergonomic handles ensure secure transport. Easy cleaning - The filter has hydrophobic surfaces that release food particles easily under running water. - Durable enough for weekly deep cleaning. Practical use scenarios - Strain homemade yogurt to produce thick Greek-style yogurt or labneh. - Separate whey for paneer or ricotta to achieve a smoother curd texture. - Strain dairy sauces or soups to remove solids for a clean, silky finish.