Precise fermentation control - The dough proofer maintains stable temperature and timing to optimize bread fermentation, improving the quality of your baked goods. Multi purpose flexibility - Ideal for yogurt, buns, and bread. This automatic fermentation container supports a variety of baking and culinary tasks, providing ongoing kitchen flexibility. Customizable settings - Adjustable temperature and timing let you tailor the fermentation process to achieve consistent, repeatable results for every batch. Durable and easy to maintain - Built with a stainless steel insert for long lasting durability and straightforward maintenance, designed to withstand everyday use in your kitchen. Use scenarios - Bread dough fermentation: Set the target temperature and timing to create the ideal rise and flavor development before baking. - Yogurt fermentation: Use the controlled environment to produce smooth, consistent yogurt textures. - Bun and pastry proofing: Prove dough for buns and other baked goods with reliable results and even proofing.