5 L capacity; this dough kneading machine imitates manual kneading to produce dough that is smooth and elastic. One cycle kneading provides enough dough for a family of five, freeing your hands and saving time in the kitchen. Split design allows easy separation of the electrical part and the pot for simple operation and cleaning. The unit features a straightforward, durable construction. After kneading, the dough can be fermented at a constant temperature of 25 to 38 C, shortening fermentation time and yielding fluffier dough. Fermented dough can be used to make bread, biscuits, pizza, steamed buns, noodles, and dumpling wrappers. Humanized design includes an upward facing touch control for clear operation, a base with silicone anti slip suction cups to prevent movement, a transparent lid so you can observe the mixing process, and a small opening on the lid to add ingredients during mixing. Use scenarios: - At home, knead dough for bread, noodles, and dumpling wrappers for family meals. - Prepare dough for pizza, steamed buns, and biscuits, with fermentation for improved texture. - Save time on busy mornings or when baking for gatherings by preparing dough in advance.