Double sided cutting board for clean and hygienic food preparation. It is designed to leave no crumbs and is made of foodgrade material, helping avoid marks on surfaces. Stable and nonslip surface. The innovative nonslip design provides a sturdy, stable platform for chopping, slicing and dicing, reducing the risk of accidents in the kitchen. Multipurpose and bladefriendly. The two sides gently embrace the sharp edge for an extended time, enabling precise cuts without worrying about dulling. Easy to use and spacesaving. The design fits neatly into drawers or shelves, saving counter space, and can be hung on a hook or stored when not in use. Use scenarios Everyday vegetable and fruit prep: flip between sides for different tasks, keeping the prep area neat and crumb. Meat, poultry or cheese slicing: stable surface supports clean, precise cuts while protecting knife edge. Small kitchens or dorm setups: compact, easy to store in a drawer or hang for quick access.