The grill controller features an LCD display for easy control of cooking temperatures. High temperature resistance provides durability and stable performance under demanding grill conditions. Versatile temperature modes cover 200 F to 475 F, giving you precise control for a range of cooking styles on a wood pellet grill. Dual meat probes interface lets you monitor the internal temperatures of two meats while maintaining heat, helping you achieve doneness with confidence. Key benefits - Simple operation with a clear LCD readout for precise temperature control - Built to withstand high heat, delivering reliable performance over time - Flexible temperature range suitable for smoking, grilling, and finishing - Dual probe capability enables simultaneous monitoring of two meats without losing heat Use scenarios - Low and slow smoking: set 200–225 F to house-smoke a brisket or ribs, using both probes to track two different cuts for perfect doneness - High-temp searing and finishing: raise to 450–475 F to sear steaks or finish foods with a crisp exterior while monitoring internal temps on one or two pieces of meat - Multi-stage cooking: smoke at a low temperature to develop flavor, then finish at the upper end of the range to reach target doneness, using the dual probes to manage multiple items at once Designed for wood pellet grills, this controller delivers practical temperature control, durability under heat, and precise monitoring to support a variety of cooking needs.