Conquer The Kitchen Blank Recipe Book & Cooking Reference Guide

A Wonderful Resource To Teach Yourself How To Cook And Record All Your Recipes product Details: 100 Blank Cookbook Pages With Lots Of Space To Write In Cooking Reference Guide With 40 Pages Of Helpful Cooking Tips And Tricks, Gathered Over Jared Kents 10-year Career As A Chef. Get Lifetime Access To Our Cooking Course, 10 Days To Becoming A Better Cook, With The Purchase Of The Book (19 Value) Large Format 8.5x11 - Big Enough To Use It As A Scrapbook For Recipes Youve Clipped In From Magazinesmuch More Than Just A Recipe Journal For You To Store Your Favorite Recipes, Conquer The Kitchen Is Your Trusted Companion As You Grill, Saut, Fry, And Bake Up A Storm written By Chef Jared Kent, The Book Features A Comprehensive Reference Guide That Includes Measurement Conversion Charts, A Set Of Basic Recipes (pickled Vegetables, Aioli, Vegetable Stock, Etc), Cooking Substitutions, A Glossary Of Cooking Terms, Cooking And Baking Tips - Your Go To Resource In The Kitchen See Below For The Complete List Of Topics In The Reference Guide:part One: Cooking Conversions & Yields1.