Classic design: The cold smoke generator is square with two plates to place the candle. And with a size of 22.5 × 21 × 4.2 cm, it fits perfectly in most ovens and is easy to carry.Widely used: It can be used to smoke meat such as pork, duck breast and fillets, etc., or fish such as salmon. Works in most grills.Easy to use: Spread the sawdust in the cold smoker and start with a simple tea light. The sawdust burns slowly and produces light smoke, enough for slow smoking. But make sure the sawdust is level and the top of the generator is visible.Safe and practical: The cold smoke generator is made of stainless steel, a non-toxic and resistant material. There is a space between the channels that prevents the fire from spreading to the sides. It is even possible to light both candles to increase the smoke intensity.Economical: Use with a variety of wood pellets such as cherry, hickory, mesquite, apple, pecan, beech and more. With a little sawdust, it can produce hours of smoke.Package Contents: 1 × Cold Smoke Generator