Clearspring Organic Japanese Ume Su (Ume Plum Seasoning) 250ml offers an authentic taste of traditional Japanese cuisine, with origins dating back to the Edo Period in the 1600s. This unique seasoning is crafted through the careful pickling of Umeboshi plums alongside red Perilla leaves, resulting in a distinctive vinegar-like tang that enhances a wide array of dishes.Produced by a dedicated 4th generation family producer on a mountain farm in Japan's Wakayama prefecture, this Ume Su embodies centuries of expertise and tradition. The Umeboshi trees used are not grafted, with some trees surpassing 70 years of age, ensuring exceptional quality and character. Newer trees are grown from the farm's finest ume plums and are left unharvested for at least five years to develop superior fruit.This seasoning is sustainably, naturally, and organically cultivated without the use of any fertilizers, making it a conscientious choice for health and the environment. It is both vegan and non-GMO, suitable for a variety of dietary preferences.Ideal for adding depth and complexity, Ume Su's vibrant acidity and subtle fruitiness complement salads, dips, and vegetable dishes. It also serves as an excellent base for dressings, a natural pickling agent, and an innovative secret ingredient to elevate cocktails with a refreshing twist.Experience the rich heritage and exceptional quality of Clearspring Organic Japanese Ume Su, a versatile seasoning that brings authentic Japanese flavor to your kitchen.