Two independent tempering pots for efficient multi-ingredient preparation - Two independent pots with 1200 cc capacity each - Use one pot for milk or cream melting and the other for chocolate melting - Large capacity supports serving multiple people at the same time - Water bath heating and 7 level control - 7 adjustable levels provide gentle, precise control - Water heating promotes uniform melting and gradual temperature changes - Helps preserve taste and nutrition of milk, cream, and chocolate - Constant temperature system - Built-in temperature control probe monitors changes during operation - Automatically alternates heating and stopping to maintain a steady temperature - Durable and resistant materials - Made of stainless steel, resistant to acids and alkalis - Easy to clean and high density for structural stability - No leakage and helps prevent sudden temperature spikes 2-3 practical use scenarios - Cafe or dessert shop - Simultaneously melt milk or cream in one pot and temper chocolate in the other - Streamlines topping preparation, ganache making, and dipping stations - Chocolate shop or confectionery - Batch temper chocolate for coating bonbons, truffles, or dipped fruits - Keep chocolate at a stable temper while warming accompaniments for beverages - Catering or event service - Prepare large quantities of tempered chocolate and warm milk for dessert stations - Provides consistent texture and flavor across servings This tempering machine maintains performance and reliability with its dual-pot design, precise temperature control, and durable stainless steel construction, making it suitable for professional chocolate and beverage applications.