Preservation of taste Preserves taste during processing to maintain the natural yogurt flavor. Modernized yogurt stem Integrates timesaving compression techniques to replicate manual squeezing and ensures efficient whey separation with userfriendly, adjustable pressure mechanisms. Ultrafine mesh filtration Ultrafine mesh filtration provides precise separation for cleaner results. Convenient to use Combines a comfortable side handle and rotary pressure adjustment, allowing users to follow clear steps and apply smooth tension with minimal effort. Use scenarios Home yogurt making: Use to produce fresh yogurt and control texture by adjusting pressure to achieve your preferred thickness without compromising flavor. Smallscale kitchen or cafe: Efficiently process batches of yogurt or strained products (such as labneh) with consistent results and reduced prep time. DIY dairy projects: Experiment with texture and whey content by dialing in the pressure and filtration to suit different recipes.