1. Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted 2. Classic Ceramic Dripper: Specially designed to produce an evenly brewed cup of coffee. ceramic retains heat to help ensure retain temperature throughout the brewing cycle. Minimalist look to suit any kitchen design or style 3. Pour Over Excellence: Specialty cone shape and unique spiral ridges allow for deeper layering of the coffee grounds, producing a deep, rich umami flavor 4. Pour Control: The cone shaped features a single large hole, improving pour flow and providing users the ultimate dom- Pour water quickly for a light flavor or slower for a rich, deep taste. Better accentuates coffees with floral or fruit flavor notes 5. Traditional Meets Modern: Our ceramic drippers are made just like a traditional style of Japanese ceramics which have a rich history. Each pour over dripper is made perfectly. 6. Comes with a Free Coffee Scoop