Breathable design: Natural material properties enable optimum air circulation during fermentation for even crust formation and perfect dough volume. Hygienic and easy to clean: High-quality plastic-fabric combination resists deformation. All components can be cleaned by hand or machine-washed. Perfect baking results: Professional dough handling through a handwoven basket structure. Produces even crumb and crispy crust, bakery-quality results with no prior experience required. Versatile applications: The bread proofing basket promotes optimal dough rise and gives each loaf its ideal shape. Ideal for hobby bakers and experienced chefs who bake daily, and serves as an essential base for successful sourdough and country bread. Use scenarios - Proofing and shaping sourdough and yeasted loaves to achieve even rise and open crumb. - Producing rustic country loaves with a uniform shape and crisp crust. - Daily baking in a home kitchen or small cafe to ensure consistent, fresh bread.