Indulge in the rich, intense flavor of dark organic chocolate combined with a generous crunch of toasted hazelnuts. This 80g chocolate bar offers a perfect balance of smooth cocoa and nutty texture, making it an exquisite treat for chocolate lovers seeking both taste and quality. The cocoa beans used in this chocolate are sourced from the UNOCACE Fortaleza cooperatives in Ecuador, renowned for their commitment to sustainable farming and community development. These beans are organically grown and Fairtrade-certified, ensuring ethical practices that support the livelihoods of smallholder farmers. Crafted in partnership with a Swiss artisan chocolate maker, this product not only delights your palate but also contributes positively to the environment. All CO2 emissions from production are offset by planting timber trees in the cocoa growing regions, providing additional income for farmers and helping to preserve the ecosystem. The packaging features illustrations of native South American birds, symbolizing the vibrant biodiversity of the region and reminding consumers of the thriving natural habitat behind every chocolate bar. The recyclable packaging further emphasizes our commitment to sustainability. Product Benefits: Rich dark organic chocolate with a satisfying crunch of toasted hazelnuts Fairtrade-certified cocoa supporting ethical and sustainable farming communities Carbon-neutral production through timber tree planting initiatives Eco-friendly, recyclable packaging featuring native wildlife artwork Ideal for gifting, personal indulgence, or sharing on special occasions Use Cases: Enjoy as a premium snack or dessert complement Perfect addition to cheese boards or gourmet gift baskets Thoughtful gift for environmentally conscious friends and family Enhance coffee or wine tasting experiences with its rich flavor profile