Product Descriptions Package included Bread lame for straight pattern*1 Bread lame for curved pattern*1 Faux leather protective case * 1 Plastic protective case * 1 Screwdriver * 1 Replaceable stainless blades* 20 Why do we need to cut the bread? 1,Decorate the bread. 2,The correct cutting pattern allows the dough to be perfectly cut from the intended place during the baking process due to the internal pressure generated during the fermentation phasesolve, thereby avoiding failure of the bread due to shape problems after baking. When to slit the pattern? 1,Make sure the dough is completely fermented, insert it into the with your fingersDough and the fermentation is complete if it does not immediately retract or collapse. 2,The surface of the dough should be air-dried first and not too wet. 3,The pattern can be cut after the above twoconditions were met.