Domed baguette mould: Capacity 3 baguettes, max temperature 260C, suitable for all types of ovens. You can make authentic baguette at home and you'll love baking! Perforated Design: There are small holes at the bottom for better heat conductivity and free air circulation. Perforations in the surface of the bread pan allow moisture to escape and enjoy extra crispy baguettes. Ideal for baking your own bread. Stable construction: The cookware is made of carbon steel for durability. This loaf pan has a high quality non-stick coating. Environmental safety is fully compliant with EU food safety standards. Perfect shape: the shape of the baguette tray keeps the bread in the right shape. Offers home bakers an easy way to bake fresh, warm French bread. EASY TO REMOVE AND CLEAN: The non-stick coating ensures the best release of finished bread, effectively reducing oil absorption and making cleanup easier. At the same time, it is recommended to rinse by hand to extend the service life.