Feature: 1. Special dried sheep casings, made of high‑quality materials, are healthy, non‑toxic, and edible. 2. Good toughness, not easy to break, clean, easy to store (the shelf life is 3 years under dry conditions). 3. After all the dry casings are put on the funnel, soak them in water for 2‑3 minutes before filling the sausage. 4. It can be used to make sausages, Taiwanese sausages, egg sausages, dried sausages, Sichuan sausages, etc. 5. Double‑layer sausage casings, practical, easy to operate, suitable for home‑made sausages. Specification: Condition: 100% Brand New Item Type: Sausage Casing Material: Dried Sheep Casing Weight: Approx. 10g / 0.4oz Mouth Diameter: Approx. 22mm / 0.9in Single Length: Approx. 8m / 26.2ft Uses: Can make flavored sausages, ham, etc.. Package List: 1 x Sausage Casing Note: 1.Please allow 0‑1 inch error due to manual measurement. Thanks for your understanding.2.Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard.3.Because it is a dry casing, there is no elasticity when filling. You can apply a little cooking oil or lard to the mouth of the funnel to facilitate filling.