Kitchen Meat Netting — foodsafe cotton netting available as a tube or roll for roasting, curing and packing meats. Key benefits Securely holds shape: keeps turkey, chicken, roasts and other meats compact for even cooking and neater presentation. Foodsafe material: made from quality cotton thread suitable for direct contact with cured and roasted meats. Versatile formats: available as a netting tube for easy sleevestyle use and as a roll for custom lengths and multiple pieces. Multipurpose: designed for trussing, tying and packing meats, and also usable for decorative effects (for example, spooky spiderweb style Halloween displays). Features Material: manufactured from safe cotton thread for practical, foodcontact use. Formats: meat net (general netting), meat netting tube (sleevestyle), and meat netting roll (continuous net for cutting to length). Compatibility: suitable for poultry (turkey, chicken), beef, pork, sausages, ham, pig's feet and other cured or roasted meats. Performance: fine, practical weave that holds shape and supports trussing and tying applications. Typical use scenarios Roasting: slide the netting tube over a stuffed turkey or roast to keep stuffing and shape secure during cooking and to improve presentation when serving. Curing and tying: use the netting roll to truss hams, sausages or pig's feet for curing, smoking or storage; cut to length and secure as needed. Seasonal decoration: repurpose the roast netting tube for visual effects such as a spiderweb style display to create a creepy atmosphere for Halloween or themed events. Practical notes Choose the tube for quick sleevestyle application; choose the roll if you need custom lengths or multiple trusses. Ideal when you need a simple, reliable way to truss, tie and pack meats without compromising food safety. Manufactured with good, safe cotton thread and designed for practical kitchen use.