A good baker uses a proofing basket to ferment his bread. This not only gives the dough rest, but also the opportunity to unfold. This allows the bread to take on the desired shape as well as a surface pattern. Dough quantities of 500 g, 700 g and a maximum of 1 kg fit in. This is how sourdough and yeast dough ferment optimally. Thanks to the sufficient supply of oxygen, the bread is fluffy and shaped better than with conventional methods. A great tool in the world of bread baking Cleaning is very easy: the proofing basket must be dried sufficiently (the residual heat from the oven is great for this). The flour residues are then removed with a dry, firm brush. Caution As with all proofing baskets, never put them in the oven They are only suitable for promoting the fermentation process. Dimensions: Outer diameter: approx. 23 cm Inner diameter: approx. 21 cm Height: approx. 9cm Material: rattan Colour: beige Scope of delivery: 1x proofing basket as described above.