1.Baking crank flour sifter for breaking up clumps and aerating flour, icing sugar, and other sifted baking ingredients.Made from stainless steel with wood knob handle; sturdy, durable, and resists rust.Fluffs powdered ingredients for lighter baked goods; helps blend in salt, baking soda, and baking powder, for an even consistency and better taste. 2.Quickly aerate all purpose flour, bread flour, cake flour, coconut flour, gluten free flour, and other finer dry ingredients, like confectioners sugar.Breaks up lumps; easy to use; hand wash in warm, soapy water; dry thoroughly. 3.Main Features:Strong and lightweight sifter holds a full 3 cups: home baking just got easier. This sifter holds more flour or powdered sugar than most sifters made for home use. Measurements are stamped right into the metal and can easily be read from inside the sifter as well as outside. 4.Classic reliable hand crank and single mesh: professionals prefer crank-style sifters over hand squeeze sifter models because they can stand up to repeated use without tiring out your hand. Sifting is effortless and clean up is super simple no multi-layers of mesh for ingredients to get stuck. 5.Easy for bakers with arthritis to use: squeeze handles are hard to work and require hand strength which means they can wear you out quickly. But the flour sifter's hand crank operates smoothly and effortlessly lightweight flours and sugars practically sift themselves.