Ultra-Fine Straining for Thick Yogurt The Yogurt Strainer uses an ultra-fine mesh to effectively separate whey from yogurt, enabling thick, creamy yogurt made at home. Multi-Functional Use Not limited to yogurt, it is also suitable for straining other dairy products such as cheese or kefir. Its versatility supports health-conscious cooks exploring homemade options. Efficient Compression Process Featuring a unique compression design, it speeds up straining and yields rich, smooth textures that enhance a variety of dishes. Easy to Use and Clean Easy to assemble and disassemble, the strainer is dishwasher-safe for quick cleanup, so you can spend less time on maintenance and more on enjoying your yogurt. Use scenarios - Make Greek-style yogurt or labneh at home: strain overnight to achieve a thick, creamy product for breakfasts or dips. - Strain fresh cheese or kefir: create cream cheese or thicker kefir for spreads, smoothies, or cooking. - Use as a topping base: portion strained yogurt for toppings on cereals, desserts, or fruit bowls.