LCD DISPLAY Provides a clear view of furnace and meat temperatures, enabling quick decisions and better control during cooking. DUAL TEMPERATURE PROBES Includes PT1000 sensors for precise monitoring of grill and food temperatures, reducing guesswork and helping prevent under or overcooking. PID INTELLIGENT CONTROL Automatically maintains a stable, consistent temperature for dependable cooking results with less manual adjustment. WIDE TEMPERATURE RANGE Operates from 95 to 550 F, supporting low and slow smoking, roasting, baking, and heat searing across different cooking styles. Use scenarios Low and slow smoking: set the grill to a steady low temperature (around 225 F), use the dual probes to track grill air temp and internal meat temp to reach the target doneness without guesswork. heat searing: use the upper end of the range for rapid searing, while the probe monitors internal temperature to prevent overcooking. Oven style roasting: within the 95 to 550 F range, manage roasting of poultry, vegetables, or small bakes with consistent heat and clear temperature feedback.