Innovative non-slip sheet baking paperTake out a sheet, cover the oven tray and start baking: our new non-slip sheet baking paper makes baking even smoother. The paper does not slide rounds and the corners do not curl. Baking has never been so easy Thanks to the proven anti-stick surface, nothing sticks and after baking, the pastries easily slide off the baking paper. A true hero when baking The baking sheets are cut to a size that fits the vast majority of oven trays. Toppit's® pre-cut sheet parchment paper has the advantage that you don't have to cut the paper from the roll yourself - one less step between you and your favorite homemade cake. Benefits of Toppit's® sheet parchment paperNew innovative, non-slip underside No grease stains Nothing sticks, thanks to the nonstick surface Individually cut sheets The oven stays clean Unbleached and compostable parchment paper from sustainable forestry Biodegradable Tips for using Toppits® sheet paper sheet Line baking tins with parchment paperIf you want to avoid excess grease, a simple trick can be to line your baking tins with parchment paper. With our little tip, you can put the paper in the tin without wrinkling it - something that often creates unsightly lines on the edges of the cake. Take a Toppit® baking sheet and place it in the bottom of the pan. Then cut the sheet into the same round shape and size. With the new non-slip underside, the paper that stays firmly at the mold does not move. This way, it is even easier for you to get the measurements The next step is to cover the edges of the mold. Use the leftover paper and cut it into straight strips. The height of the strips should match the height of the back mold. With the separate strips from the baking paper, you can easily cover the inside of the pan. Baking paper for those who love sandwichesThe baking paper in sheets from Toppits® is also perfect for covering the inside of toast irons. Fold the sheet and place the sandwich between the two layers that are created. When you then put the sandwich in the toaster, both the top and bottom of the paper are covered, which means that the heat spreads more gently and the sandwiches can release more fat. Result? Evenly golden sandwiches with wonderful crispiness.