Miso Tempeh Natto & Other Tasty Ferments - Kirsten K. Shockey - Cookery: preserving and freezing Workman Publishing (Paperback)

₩55,590
+ ₩44,649 Shipping

Miso Tempeh Natto & Other Tasty Ferments - Kirsten K. Shockey - Cookery: preserving and freezing Workman Publishing (Paperback)

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Miso Tempeh Natto & Other Tasty Ferments - Kirsten K. Shockey - Cookery: preserving and freezing Workman Publishing (Paperback)

Miso Tempeh Natto & Other Tasty Ferments - Kirsten K. Shockey - Cookery: preserving and freezing Workman Publishing (Paperback)

Price: ₩55,590
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₩55,590
+ ₩44,649 Shipping

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Description

Miso Tempeh Natto & Other Tasty Ferments - Kirsten K. Shockey - Cookery: preserving and freezing Workman Publishing (Paperback)

Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.
  • Brand: Workman Publishing
  • Category: Food & Drink
  • Format: Paperback
  • Language: English
  • Length: 408
  • Publisher / Label: Workman Publishing
  • Author: Kirsten K. Shockey
  • Fruugo ID: 451735171-952751258
  • ISBN: 9781612129884

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  • STANDARD: ₩44,649 - Delivery between Fri 02 January 2026–Thu 08 January 2026

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